This craft rum is produced at the West Indies Rum Distillery, on the beautiful island of Barbados. Their rum is distilled from sugar cane, which is sourced from the Caribbean and South America, and fermented using a yeast strain that dates all the way back to 1840. Handcrafted in small batches, using native Caribbean ingredients, the rum is aged for up to 15 years in ex-bourbon barrels and blended for bottling.