Toast the start of new beginnings with Volcán de mi Tierra Tequila Blanco. From the ashes of a volcano in Jalisco, Mexico rises an extraordinary spirit that embodies the grit, patience, and optimism needed during this time. Its complexity comes from blending the distinct flavors of the highland and lowland agave, which takes about 3,250 days to ripen before harvest. Enjoy it neat, on the rocks, or with a splash of lime.
Volcán de mi Tierra is 100,000 years in the making. Grown in the shadow of a volcano, eruption shaped its terrain and ash created its fertile soil. Tequila Blanco blends its herbal, citrus, and spice notes indicative of the lowlands with fruit notes of cherry, pear, and peach from the highlands.